Waffle

Waffle is a very popular Western breakfast that has now become common in India as well. When I moved to Boston, I first used store‑bought waffle mixes, but the waffles always felt a little too dry for my palate. Later, I learned to make the batter from scratch, and it turned out to be just as easy as using a box mix but tasted much better and fresher.

For a child, a waffle is often more than just a breakfast item. The grid pattern, the crisp edges, and the fun of pouring syrup make it a sensory and playful experience. Kids enjoy the process of making waffles as much as eating them, and it becomes a small creative activity in the kitchen. Since my kids love waffles, I started making them with whole wheat flour instead of refined flour for a healthier option that still tastes great.

Waffle ingredients

Whole wheat flour, eggs, milk, butter, sugar, and a touch of vanilla make up this simple batter. Mixing lightly keeps the waffles soft inside while still giving a crisp outer layer.

Waffle on a plate

Once cooked, the waffles turn golden and hold their shape well. They taste best when served warm with maple syrup or fresh fruit.

Waffle under cooking

Let the waffle cook fully until the steam reduces. This helps achieve a crisp exterior without drying out the inside.

Tips:
Buttermilk Waffle – Replace 1 C milk with 1/2 C yogurt and 1/2 C water.

Pancake : Use the same batter to make pancake on non-stick pan.

Serve with maple syrup.

Keeping Waffles Fresh

Waffles taste best when served warm because the edges stay crisp and the inside stays soft. If you have leftovers, store them in an airtight container in the refrigerator for a day. Reheat in a toaster or on a hot pan to bring back the crispness. You can also microwave for 10–15 seconds if you prefer a softer texture.

For longer storage, waffles freeze very well. Cool them completely, stack with parchment between each piece, and freeze in an airtight bag. To serve, thaw for a few minutes and warm in a toaster or on a pan until crisp.

coriander chef’s

Waffle

Waffle made in wheat flour, a healthy meal your kids will love.

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Prep Time 30 minutes mins

Cook Time 5 minutes mins

Total Time 45 minutes mins

Servings: 6

Course: Appetizer

Cuisine: mixed cuisine

Calories: 900

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups wheat flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 60 gm butter
• 2 cups milk
• 1 tsp vanilla extract

Equipment

• 1 mixing bowl
• 1 waffle maker

Method

 

1. In a bowl take 2 cups flour add salt and baking powder and mix well.
2. Add eggs and butter and mix well.
3. Now add the milk and make it to a lump free batter. Add vanilla extract and let the batter rest for 20 mins.
4. Preheat the waffle maker, Grease it well and pour the batter according to your pan size and cook.
5. when ready serve it hot with chocolate sauce or maple syrup or whipped cream of your kids choice.

Notes

• Use melted butter or at room temperature to blend easily to the batter.
• Maida too can be used if you prefer.
• If you don’t have a waffle maker the same can be made to pancakes.