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waffle and maple syrup
coriander chef's

Waffle

Waffle made in wheat flour, a healthy meal your kids will love.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 6
Course: Appetizer
Cuisine: mixed cuisine
Calories: 900
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups wheat flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 60 gm butter
  • 2 cups milk
  • 1 tsp vanilla extract

Equipment

  • 1 mixing bowl
  • 1 waffle maker

Method
 

  1. In a bowl take 2 cups flour add salt and baking powder and mix well.
  2. Add eggs and butter and mix well.
  3. Now add the milk and make it to a lump free batter. Add vanilla extract and let the batter rest for 20 mins.
  4. Preheat the waffle maker, Grease it well and pour the batter according to your pan size and cook.
  5. when ready serve it hot with chocolate sauce or maple syrup or whipped cream of your kids choice.

Notes

  • Use melted butter or at room temperature to blend easily to the batter.
  • Maida too can be used if you prefer.
  • If you don't have a waffle maker the same can be made to pancakes.