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chutneys for dosa and idly

Tomato chutney

5 from 1 vote
tangy, spicy, this Tomato Chutney is a vibrant, traditional Indian side dish passed down from my maternal grandmother.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 5
Course: Breakfast, dinners
Cuisine: Indian
Calories: 446
Ingredients Equipment Method Notes

Ingredients
  

  • 1 no Big onion
  • 6 no tomatoes
  • 5 nos red dried chilly
  • 2 tbsp oil
  • curry leaves
  • coriander leaves
  • salt

Equipment

  • 1 pan
  • 1 blenders

Method
 

  1. Heat Oil in a pan. Add Onions, garlic ,tomatoes and red chillies and cook until the tomatoes are soft and mushy.
  2. Add in Salt, add in curry leaves and coriander leaves.
  3. Switch off the flame as the coriander leaves shrink. Allow it to cool and mix in a blender.
  4. Serve with Idly or dosai or pesarathu.

Notes

use ripe tomatoes for better use.