Pesarattu
Oats Pesarattu recipe is a delicious and healthy take on the traditional Andhra Pesarattu recipe.
Yield: 2
Equipment
- Blender
- tawa
- bowl
Materials
- 1 cup Green Moong Dal Whole , soaked for 4 hours
- 1 cup Oats Flour
- 2 Green Chillies
- Salt to taste
- Oil to make pessaratu
Instructions
- To begin making Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes, soak the green gram dal for 3 hours.
- Grind green gram dal along with ginger and green chillies into a smooth paste in mixer grinder. The consistency of the batter should be a little thicker than the normal dosa batter.
- Transfer the green gram batter to a big bowl and add the oatmeal flour to the batter, season with salt and stir well to combine.
- Heat the skillet or dosa pan and grease the surface with a bit of oil.
- Pour a ladle full of the Oats Pesarattu batter and spread it in swift circular motions to make a thin crepe. Once the bottom of the pesarattu is cooked, flip it over to cook the other side for a few more seconds until golden brown in color.
- Serve Oats Pesarattu recipe for breakfast with spicy chutney.
Notes
Use rolled oats for better crispyness.
If u forgot to soak your dhal u can soak in hot water for 30 mins.