- 1/3 cup Roasted Millets:
- 1 tbsp Cooked Moong dal
- 1/2 Onion sliced
- 1 Tomato chopped
- 2 Garlic thin slice
- 1 inch Ginger Julienne
- 1/4 cup Moong Sprout
- 1/2 cup Carrot chopped
- 1/4 cup Beans chopped
- 1/4 cup Frozen Peas
- 5 Mint leaves
- Coriander leaves a few
- 1 Bay leaf
- 1 tbsp Butter
- 1/2 tsp Pepper Powder
- 1/2 tsp Italian Seasoning
- 4 cups Water