Go Back
Chutney in a bowl

Coconut Thuvaiyal for Rice

Accompaniment for Puliyodarai
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Side Dish
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • Coconut - 1 cup
  • Roasted Dalia/Pori kadalai - 2 Tbsp
  • dry Red chilies - 2 to 4 depending on spice level
  • whole pepper - 1tsp
  • Garlic clove - 1 big
  • water as needed
  • salt to taste

Equipment

  • Blender

Method
 

  1. Pulse everything together except water in the blender. Check the spice and salt. add more if needed
  2. It should be a thick paste . Add water little by little 1 Tbsp at a time
  3. serve with hot tamrind rice

Notes

  • please be careful while adding water, consistency  should be thick.
  • Very less shelf time .
  • It stays fresh for couple of days in fridge.
  • If you roast the coconut before blending,  it will be good for travel too.