Millet Vegetable Soup

Millet Vegetable Soup
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Millet soup is a nutritious, high-fiber, and gluten-free dish commonly made with foxtail, kodo, or finger millet (ragi) combined with vegetables like carrots, beans, and corn. It is prepared by boiling millet with vegetables, garlic, and spices, resulting in a creamy texture suitable for light meals or weight loss diets. 

millet soup

Millet vegetable soup

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Servings: 4
Ingredients

Ingredients
  

  • 1/3 cup Roasted Millets:
  • 1 tbsp Cooked Moong dal
  • 1/2 Onion sliced
  • 1 Tomato chopped
  • 2 Garlic thin slice
  • 1 inch Ginger Julienne
  • 1/4 cup Moong Sprout
  • 1/2 cup Carrot chopped
  • 1/4 cup Beans chopped
  • 1/4 cup Frozen Peas
  • 5 Mint leaves
  • Coriander leaves a few
  • 1 Bay leaf
  • 1 tbsp Butter
  • 1/2 tsp Pepper Powder
  • 1/2 tsp Italian Seasoning
  • 4 cups Water
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Filed Under: Kid-friendly, Breakfast, Gluten-free, Soups

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